Dr. Frederik Wuppermann
The Rising Threat of Mycotoxins in South American Agriculture
The Rising Threat of Mycotoxins in South American Agriculture Climate Change and Food ...
Managing Mycotoxin Risks in Dried Figs
Between October and December, the dried fig industry experiences its peak sales season, ...
The SMART way of Mycotoxin Cleanup
The SMART way of Mycotoxin Cleanup
The Importance of Food Safety: A Strategic Investment for the Future
Food safety is not just a regulatory requirement; it is an investment that significantly ...
Mycotoxins in Nuts: Ensuring Safety and Quality
Nuts are a popular and nutritious food enjoyed worldwide, but they come with a ...
Trends in found aflatoxin concentrations in food worldwide
The current data show increase of mycotoxins in food and feedingstuff in european import ...
Nationwide pasta recall due to potential mould contamination
Microbiological issues are a common reason for product recalls, and if not managed ...